Bookings: 071 91 64934

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  a la cart menu
  sunday lunch menu
  kids menu
  set dinner menu
  dessert menu

Rack of Lamb

Rosemary Mash, Stuffed Aubergine, Thyme and Mint Jus
€ 25.95

Breast of Thornhill Duckling

Smoked Bacon Lentils, Confit Duck Parcel, Red Wine Jus

€ 25.95

Suprême of Cornfed Chicken

Clonakilty and Smoked Bacon Mousseline,
Mushroom Risotto, Green Peppercorn Sauce
€ 19.50

Suprême of Cajun Chicken

Mango and Pineapple Salsa, mint
and Natural Yogurt dressing

€ 19.50

Fillet of Prime Irish Steak

Spring Onion Mash, Roast Cherry Tomato,
Madeira and Wild Mushroom Jus
€ 26.95

Surf and Turf

Medallions of Irish Beef, Chargrilled Tiger Prawns,
Crispy Potato Rosti, Pink Peppercorn Sauce
€ 26.95

Striploin of Beef

Sauté Potato, Crispy Onions and Pepper Sauce
€ 25.00

Pan Flashed Fillet of Hake

with Twist of Tagliatelle,
Asparagus Velouté and Seared Scallop
€ 23.50

Pan Fried Fillet of Salmon

Curry Creamed Leeks, Red Pepper Coulis
€ 24.00

All of the above Main-Courses are
served with seasonal vegetables and potatoes

Side Dishes

Home-made chips
€ 4.00

Garlic Cheese Potatoes
€ 4.50

Sauté mushrooms
€ 3.50

Sauté onions
€ 3.50

Mixed leaf salad
€ 3.50

a la cart menu
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