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  a la cart menu
  sunday lunch menu
  kids menu
  set dinner menu
  dessert menu
  drinks-teas-coffees

Confit Leg of Duck

caramelised baby onions and beetroot
thyme jus

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Ballotine of Quail

apricot and clonakilty stuffing
aubergine and cumin puree

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Creamy Garlic Mushrooms

puff pastry pillow, baby leaf salad

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Soup of the Day


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Striploin of Beef

herb coated baby boiled potatoes
bernaise sauce

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Ballotine of Cornfed Chicken

stuffed with basil, pine nuts and wild mushrooms
creamed savoy cabbage, curried butternut squash

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Pan Flashed Turbot

crab and dill ravioli, ratatouille
asparagus veloute

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Pan Fried Breast of Thornhill Duckling

marinated red cabbage, parsnip and celeriac gratin
confit duck parcel, five spice sauce


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Baked White Chocolate Cheesecake

berry compote, mascarpone ice-cream

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Chocolate Mousse

chocolate biscuit, strawberry jelly, vanillafudge

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Roasted Rhubarb

toasted brioche, walnut ice-cream

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Selection of Ice Cream

duo of coulis


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Tea / Coffee


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€ 40.00

10% service charge on tables of ten and over

you are here   set dinner menu